June 2, 2022

Human occupation of the Amazon River basin
May 17, 2022

Importance of the Amazon Rainforest
May 14, 2022

Chef Nelson Méndez, the shaman of Amazonian haute cuisine
May 3, 2022
Manaus: a gastronomic and cultural experience
April 30, 2022
Amazon Rainforest Fake News
April 23, 2022
The point of no return of the Amazon Rainforest
December 7, 2020

Awesome Ice-Age Cave Paintings in Colombia – Serranía de la Lindosa
November 8, 2020

Amazonian ventures
October 29, 2020

Chonta or chontaduro (Bactris gasipaes)
Dr. Rafael Cartay is a Venezuelan economist, historian, and writer best known for his extensive work in gastronomy, and has received the National Nutrition Award, Gourmand World Cookbook Award, Best Kitchen Dictionary, and The Great Gold Fork. He began his research on the Amazon in 2014 and lived in Iquitos during 2015, where he wrote The Peruvian Amazon Table (2016), the Dictionary of Food and Cuisine of the Amazon Basin (2020), and the online portal delAmazonas.com, of which he is co-founder and main writer. Books by Rafael Cartay can be found on Amazon.com