In this series on the gastronomy of the Amazon region, Professor Rafael Cartay , an expert in the area, brings us closer to the wildest culinary field from the perspective of each of the countries that share the Amazon River basin .
Amazonian gastronomy in Bolivia, Brazil, Colombia, Ecuador, Peru and Venezuela
In each of the following articles you will find not only the typical dishes and typical drinks of each region but also the ingredients, the techniques, the cooks or chefs who have brought this culture to haute cuisine, as well as the main restaurants where you can taste the most exquisite preparations with the flavors of the jungle .
June 10, 2020
Amazon Rainforest Food and Cuisine from Venezuela
June 8, 2020
Amazonian cuisine: Delicious Food from the Bolivian Low-lands
June 6, 2020
Amazonian Food: Traditional Gastronomy from the Ecuadorian Jungle
June 2, 2020
Rainforest Food – Colombian Jungle Cuisine: Dishes, ingredients, chefs
June 1, 2020
Amazonian Food: Traditional dishes from the Brazilian Jungle cuisine
May 30, 2020
Amazonian cousine: Gastronomy from the Peruvian Amazon
Typical dishes and drinks of the region
Culinary preparations are of two types: those that are eaten by chewing them, meals, and those that are drunk, drinks.
However, there are foods that are liquid or almost liquid, such as soups, porridge, atole, etc.
October 19, 2019
Amazon Rainforest Drinks
October 5, 2019
Amazonian dishes – Traditional Rainforest Food
October 19, 2019
▷ Masato: the essential Amazonian drink
October 5, 2019
Amazonian fruits – Jungle Fruits and Super Food
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