The farm is not only as important as hunting and fishing, but it is the most stable and secure among the three. Farm products remove uncertainty when the other two sources are scarce or are subject to high stress or overexploitation.
The farm in Ecuador is called chagra or chacra, a Quechua word. In Venezuela and Colombia the word conuco describes the polyculture system, which mimics the diversity of natural ecosystems. These systems have several ecological advantages. For example, the use of plants that resist pests and disease reduce the need for agricultural inputs such as fertilizers and agrochemicals.
Three types of farms
Specialists refer to two types of farms ( 1 ): a) highland or firm land and b) floodplain or lowland. A third type of cultivation, although very restricted, is c) the family garden.
1. The high farm
Highland farming is practiced at higher elevations and is not subject to flooding; however, generally the soil is not very fertile. It is poor in nutrients and high in acidity. Highland farming is migratory agriculture that uses the slash-and-burn system, which is known by the name chacra.
Due to the low fertility of the soil, it has between 6 to 10 years of cultivation followed by a long period of rest called purma.
No fertilizers are used other than the organic matter that remains after the slashing and burning.
The purma is an abandoned farm that continues to produce some products such as musaceae, sacha potato or yam, fruit trees, and palm drupes. Over time, it becomes a secondary forest.
2. The floodplain or lowland farm
The other type of agriculture takes place in floodplains or lowlands that geographers call várzea, a Brazilian term.
It is a semi-intensive agriculture practiced in the restinga: the shallows and beaches that depend on the rising and emptying of the large rivers.
When the waters recede, large areas along the coast are used for short-cycle crops such as watermelons, melons, cucumbers, and other cucurbits (members of the gourd family).
Residents nearby sell the crops to buy home goods and daily necessities.
3. The family garden:
The family garden is a relatively small area near the house that is used to grow medicinal or seasoning herbs.
Subsistence Farming vs Commercial Farming
These forms of agriculture fall into two broad categories: a) subsistence or self-consumption agriculture and b) commercial agriculture that is sold at the market to obtain a monetary income.
Subsistence agriculture is practiced in rural communities far from urban centers where there is little or no contact with the market.
Cultivation relies on family labor, generally women and children. In many indigenous groups it is an almost exclusively female activity.
Males, on the other hand, slash and burn the trees and make ready the plots of land to start the farm.This system remains unchanged only among groups in isolation or those with little external contact ( 2 ). The distribution of the harvest is based on networks of solidarity, affiliations, and marital alliances.
Commercial agriculture produces large proportions of food for the urban market. It is commercialized and monetized so that producers can sell their crops and buy goods such as utensils, tools, matches, electric batteries, clothing, and footwear as well as industrialized foods such as rice, noodles, sugar, and salt.
Comparative analysis between these two categories
These two production systems reflect two opposite ways of being in the world.
The first, subsistence agriculture, is governed by the communal principles of reciprocity, complementarity, and distribution and exchange. Political ecologist, James C. Scott, called it “moral economy”－a co-responsibility with the cosmos.
The second, the capitalist market economy, uses the framework of agricultural production of native communities, but it is basically guided by the principles of economic profit and individualism. It is a worldview that fragments the reality of the world from the perspective of the original Amazonian view of the universe.
The market economy appropriates natural resources for the benefit of private property and personal accumulation.
Subsistence agriculture and the market economy are conflicting visions of the world and of the principles of solidarity that are the basis of Amazonian indigenous societies.
The “gift” economy
Subsistence agriculture, based on a reciprocity system, uses the economy of the “gift” in which each gift must be received and reciprocated in a process that honors both the giver and the recipient (3 ).This exchange of gifts takes place in informal contexts when returning from the farm or after hunting or fishing. It is also found in formal contexts such as in ritual spaces that are staged within the group at the beginning of a promising harvest or upon returning from a successful hunting party (4 ).
In the second vision, the market economy, the purpose is not to promote an equitable distribution of products but to raise the standard of living of individual producers through a system of accumulation of material wealth, even if it is a modest level.
These two worldviews or ways of being in relation to the productive sphere generally do not occur separately but are often simultaneous, especially in the cases of native communities close to urban centers where highways have facilitated social relations.
In the process of transculturation, the indigenous way of life is gradually being “colonized” by the urban way of life.
As a result, there is a confusion of values and how to behave in the world of the economy and community culture—and there is even a confusion about the relationship with nature, which has always been an intricate part of the indigenous way of life.
The farm and its benefits
The farm is a pillar of indigenous community life and subsistence agriculture.
It uses family labor, low technology, and mostly local inputs such as sprouts or selected seeds from previous harvests. Much of the produce is for family or community consumption.
Popular farm crops are cassava , banana, corn, sweet potato, sachapapa or yam, pumpkin, and sugar cane.
The farm is a small productive area usually no more than five hectares, and it is located a slight distance from the house. Often indigenous people go to the banks of the rivers with their small loads of produce and negotiate with the regatones, those who travel the rivers in search of products to take to the market. Often negotiations are a simple exchange or barter.
Farm work is almost exclusively a female task although men are in charge of cutting down and burning the forest.
Women and the farm:
Women play a very important role in the life of the native communities of the Amazon basin .
They are in charge of preparing food; caring for the children, the elderly, and the sick; and planting and harvesting on the farm.
The chacra is feminine in almost all Amazonian groups.
Before planting, women generally offer the harvest to the female deities of the land. For example, Nugkui Aren is the female deity of the Awayún people.
These deities are female spirits who are believed to have taught women to cultivate the land, to sow, and to distinguish the many varieties of cassava, peanuts, and sweet potatoes. The female spirits also taught them to make pots, raise wild animals, and to live and work in both the domestic and productive spheres.
Differences between the Family Garden and the Farm
The family garden is very different from the farm.
While the farm might be far from the community, the family garden is close to the house, and it fulfills various purposes.
The garden provides vegetables such as a variety of peppers , sachaculantro, cucumbers and caigua (or achogcha, Cyclanthera pedate) as well as medicinal plants. Also, there is no shortage of pijuayo , chonta or chontaduro (Bactris gasipaes) .
In addition, the vegetable garden offers the house protection from the winds and heat and guarantees the existence of the most valuable and useful species.The family garden conserves agrobiodiversity. More importantly, it is a source of selected genetic resources, and it constitutes the “piggy bank” or wealth of the rural indigenous or peasant families ( 5 ).
1 . Garcia Morales, JC; Martin Brañas, M. (Eds.) (2010). American farms. Quito: Hispano-Peruvian Cooperation Program. Ministry of the Environment and Spanish Agency for International Cooperation.
2. Lena, P; De Oliveira A. (Comps.). (1991). Amazon. A Fronteira Agrícola 20 years later. Belem. Pará : Goberno da do Brasil/ Orstom Franca, 12.
3 . Chase Smith, R. (1998). The challenge for the Amazonian indigenous economy: collective action and the common good within the market economy. Landázuri, NC (Comp.). Memoirs of the First Ecuadorian Congress of Anthropology. Vol. II, 71-94. Quito: Abya-Yala, 72-76.
4. Cartay, R. (2016). The Peruvian Amazon table. Ingredients, corpus and symbols. Quito: San Martin de Porres University, 163-166.
5. Flores Paitan, S. (2000). Traditional agrodiversity in the department of Loreto and its contribution to food security and sustainable development in the Amazon. Felipe-Morales, C. Manrique, A. (Eds.). Agrodiversity in the Andean and Amazon region. Lima: NGO-CGIAR, 375-376.
6. Scott, J. (1977). The Moral Economy of the Peasant: Rebellion and Subsistence in Southeast Asia. New Haven: Yale University Press. https://doi.org/10.12987/9780300185553
Economist, historian, writer best known for his vast work dedicated to gastronomy. National Nutrition Award, gourmand World Cookbook Awards, Best Kitchen Dictionary, great Gold Fork. Dr. Rafael Cartay began his research on the Amazon in 2014 and lived in Iquitos in 2015 from where his latest works arise: “The Amazon table peruana” (2016), the “Dictionary of Food and Cuisine of the Amazon Basin” (2020) and the online portal delAmazonas.com of which he is co-founder and main writer. Find books by Rafael Cartay on Amazon.com
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