Fruit

Chonta (Bactris gasipaes): common names in the countries of the Amazon basin, description, culinary uses of the fruit. Chonta wood

A palm tree is the heroine in this tragedy from Brazil’s indigenous oral tradition.

Cacao, copoazú and mocambo, three promising Amazonian fruits of the same genus: theobroma

Mocambo (theobroma bicolor): characteristics, the fruit, uses of mocambo, nutritional value.

Sacha Inchi: properties, benefits, uses, applications, products, oils, culinary preparations, nutritional value, origin, scientific name and more.

Where it is grown, how it is grown, description of pitomba fruit, nutrients, properties, benefits and agro-industrial uses.

Geographical distribution, characteristics of the anon tree, characteristics of the fruit, nutritional value of Biribá, uses and health benefits.

Description, characteristics and properties of the fruit, how to grow it, in pots, in bonsai, the flower, what it is used for, leaf tea, in capsules.

Species and varieties, morphological and botanical characteristics of the plant (root, stem, flower, fruit), how it is propagated or cultivated (by seeds and/or cuttings), disadvantages, pests and diseases.