Geographical context, Ecuadorian Amazonian cooks, typical dishes, the influence of tourism in the development of gastronomy in Ecuador.

Geographical context, haute cuisine in Colombian Amazonian gastronomy, challenges to take it to the big cities. Popular cuisine and typical dishes

The Amazonian gastronomy of Brazil: its geographical context, important cooks or Chefs, ingredients and 10 typical dishes.

Main elements of Peruvian Amazonian gastronomy: geographical context, techniques, ingredients, chefs and typical dishes.

Description of tityus trivittatus scorpion. Other scorpions of the genus Tityus. The poison of the scorpions. What type of poison does it have? Effects of the bite.

Jesus Christ lizard (Basiliscus basiliscus): characteristics, what do basilisks eat? reproduction, run on water, what keeps you from sinking?

Phoneutria nigriventer: taxonomy and characteristics, where it lives and what it eats, sting and symptoms, other effects of the sting.

Bothrops asper: behavior, characteristics, reproduction, what effects does the venom produce? what does the velvet snake eat?

Priodontes maximus: Taxonomy and characteristics, behavior and reproduction, what does the cachicamo eat? Is it in danger of extinction?