Meet the main rodents of the Amazon Rainforest; from small squirrels or guinea pigs to the largest rodent in the world: the capybara ( Hydrochoerus hydrochaeris)
✅ Rodents (order: Rodentia)
Rodents (Rodentia) are an order of placental mammals that groups some 2,280 species, constituting the largest order of all mammals.
They range from very small species such as the harvest mouse ( Micromy minutus ), barely 50 mm long and weighing 7 g, to the capybara.
These small mammals are distributed throughout the planet, except in Antarctica. However, despite the breadth of its geographical distribution, most of the time its distribution is restricted.
Many species are endemic, typical or exclusive to the region they inhabit.
The most notable feature of rodents is the conformation of their teeth, due to the presence of a pair of incisor teeth in the upper and lower jaws, and the lack of canines.
Those teeth are sharp, wear down and never stop growing. With those teeth they gnaw and defend themselves from their predators.
✅ 10 Amazon Rainforest Rodents
Below we mention the main 10 species of rodents in the Amazon Rainforest.
1. Añuje, agouti, misho or añushi ( Dasyprocta fuliginosa, D. variegata, D. punctata, D. aguti )
The agouti is a large rodent, native to the tropical regions of America, about 60 to 80 cm long and 5 to 10 kg in weight, with a color that varies from black to brown.
Of nocturnal habits, it feeds on fruits, leaves, roots and bark. Give birth a couple of pups each time, after a gestation period of three months. Its meat is soft, edible, and pleasant in taste.
It is object of intense and indiscriminate commercial hunting that has made the species very vulnerable, and also by the indigenous people , who accuse it of being a great predator of the crops on their farms .
It breeds easily in captivity and commercial farming is feasible.
It is called guatusa, agouti (ECU), agouti, picuro (COL), jochi colorado (BOL), picure, agouti, hutia (VEN) and cutía (BRA). In some dictionaries it appears as an Amazonian Quichua voice: sicu, punshana.
2. Squirrel, shitipu ( Sciurus sp. )
It is an arboreal rodent mammal, about 25 cm long and with a 20 cm tail. Its body has dense, reddish fur and a long, bushy tail. It generally feeds on seeds and nuts.
Its name in Quechua is shitupi.
It is known as a squirrel throughout the Amazon basin.
Its meat is edible.
Huayhuasi, huayhuasi sucks, huayhuasho ( Sciurus sp. )
Small squirrel, with a long tail, larger than its body, which does not exceed 60 cm in length, and with dark or reddish fur.
3. Little squirrel ( Microsciurus flaviventer )
The so-called Little Squirrel ( Microsciurus flaviventer ) is another arboreal rodent mammal, slightly smaller than the common squirrel, with generally reddish fur and a long, bushy tail, with fast movements, it commonly feeds on seeds and nuts. It is hunt because of its edible meat.
4. Cone cone ( Dactylomis peruanus, Isothrix bistriata )
Rodent widely distributed throughout the Amazon basin , with long tail, nocturnal habits, which feeds on the leaves of plants, such as bamboo, that grow on the banks of rivers, in areas of várzea or igapó.
It is among the animal species considered vulnerable due to the pressure exerted by hunting, as its meat is edible too.
5. Guinea pig ( Cavia porcellus )
Also called acure and curí in Venezuela, the guinea pig is a small rodent or guinea pig, domesticated in the Andean regions, which is raised in the corners, or cututos, in nests made with hollowed out herbs and maguey placed in Andean kitchens, near the stove, and with which various regional dishes are made.
There, some typical dishes are made with it, such as guinea pig cangado or chapchap, opened longitudinally and roasted over embers, until obtaining a crispy texture. /ECU.
Typical dish of the gastronomy of the mountains, such as Ambato, Imbabura, and in particular in the Ficoa neighborhood, where they prepare it roasted and broaster style, just as they do in Chaltura. The roast guinea pig prepared in Sangolqui, near Quito, is also famous.
Large wild rodent, the second largest Amazonian rodent in the jungle, after the capybara ( Hydrochaeris hydrochaeris ).
It measures 60 to 80 cm long and weighs about 12 kg, with thick and strong fur.
Its body is brown on the back and reddish on the rest of the body, with whitish spots on the back. Of nocturnal habits, terrestrial and solitary.
It sleeps in burrows up to 2 m deep or in holes in fallen logs.
7. Pacarana ( Dynomis branickii )
Rodent about 50 cm long, with a flattened head and large in relation to the rest of the body, and with a tail of up to 17 cm.
Its fur is gray or black.
of nocturnal habits. It is captured for its edible meat.
RUCUPI, MACHETERO. (Dynomys branicki)
Very rare rodent, herbivorous, black skin with white spots, large head and tail about 10 cm. Its edible meat is highly valued, which is why it has been subjected to constant and indiscriminate hunting.
8. Punchana, acuchi ( Myoprocta acouchy )
Medium-sized rodent, with dark gray fur and edible meat.
It has both diurnal and nocturnal habits and is solitary. There is a variety of punchana known as tintín (Myoprocta pratti).
Both species are called guatin (ECU), tintin (ECU, COL).
The capybara is the largest rodent in the world, very important throughout the Amazon basin, up to 1 m long and about 60 kg in weight. The color of its long and rough coat varies between yellowish and reddish brown. The head is broad, with a blunt snout, cleft upper lip, small ears, and a short neck.
May 8, 2020
They call it capibara, capihuagra (ECU). Chiguiro (COL), capybara (BOL), chiguire (VEN), capybara (BRA).
10. Sacha guinea pig, UQSHAKUY ( Proechymis sp. ).
We conclude our list of Amazon rodents with this small wild rodent, similar to the guinea pig, which they call wild mouse or wild guinea pig, with thick brown fur and a small tail.
It feeds on grains and tubers in the fields and its meat is edible.
Economist, historian, writer best known for his vast work dedicated to gastronomy. National Nutrition Award, gourmand World Cookbook Awards, Best Kitchen Dictionary, great Gold Fork. Dr. Rafael Cartay began his research on the Amazon in 2014 and lived in Iquitos in 2015 from where his latest works arise: “The Amazon table peruana” (2016), the “Dictionary of Food and Cuisine of the Amazon Basin” (2020) and the online portal delAmazonas.com of which he is co-founder and main writer. Find books by Rafael Cartay on Amazon.com
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