Pulsatrix bifasciatus, Pulsatrix perspicillata: taxonomy, characteristics, song, behavior and reproduction.

Sacha Inchi: properties, benefits, uses, applications, products, oils, culinary preparations, nutritional value, origin, scientific name and more.

Where it is grown, how it is grown, description of pitomba fruit, nutrients, properties, benefits and agro-industrial uses.

Geographical distribution, characteristics of the anon tree, characteristics of the fruit, nutritional value of Biribá, uses and health benefits.

Geographical context, indigenous market of Puerto Ayacucho, popular cuisine, Amazonian products, haute cuisine in Venezuelan Amazonian gastronomy.

Geographical context, haute cuisine, world-class chefs. Popular cuisine and typical dishes. Projects to support the Amazonian gastronomy of Bolivia.

Geographical context, Ecuadorian Amazonian cooks, typical dishes, the influence of tourism in the development of gastronomy in Ecuador.

Geographical context, haute cuisine in Colombian Amazonian gastronomy, challenges to take it to the big cities. Popular cuisine and typical dishes

The Amazonian gastronomy of Brazil: its geographical context, important cooks or Chefs, ingredients and 10 typical dishes.