Mushrooms in the Amazonian indigenous cosmovision
For them, fungi do not have a visible seed and fruiting bodies develop on the trunks of dead trees.
When a tree dies, its “substance” or “soul” comes out in the form of fungi. The “essence” manifests itself in different ways: animals can be people, and people can be animals.
Trees become fungi after their death and transmit their qualities (poisonous or strong, for example) to the fungi that grow on their dead trunk.
When making the chacra, or chagra, the indigenous people locate the trees where they know these mushrooms can grow in order to search for them later in a sort of “planned” harvesting.
One of these tree species is Goupia glabra. The fungus Lentinus scleropus grows on its trunk.
Mushrooms often take the common name of the trees where they grow.
For example: the jodina mushroom(Lentinula raphanica) grows on the jodigi tree.
Edible mushroom species of the Amazon region
Lentinus scleropus, Lentinula raphanica and Lentinus crinitus are mushroom species used in indigenous foods .
The women collect the edible mushrooms. To do so, they are guided by the presence of certain beetles that serve as indicators.
Edible wild mushrooms are found throughout the Amazon basin.
Among them, we can mention some typical of each of the regions of the Amazon.
Edible mushrooms of the Bolivian Amazon
Some edible mushrooms from the Amazon in Bolivia are:
- Laucoagaricus hortensis.
Also typical of the Bolivian Amazon region is a mushroom known as callampa, derived from the Quechua word kallampa. It is a white, edible fungus that grows on fallen trunks.
Edible mushrooms of the Brazilian Amazon
Some edible mushrooms from the Amazon in Brazil are:
- Auricularia fuscosuccinea,
- Collybia pseudocalopus,
- Favolus brasiliensis,
- Lentinus crinitus,
- L. glabratus,
- L. strigosus,
- Pleorotus concavus,
- Polyporus aquosus,
- P. indigeneus,
- P. sapurema,
- P. stipitaurius,
- P. tricoloma
Edible mushrooms of the Colombian Amazon
Some edible mushrooms from the Amazon in Colombia are:
- Auricularia delicata
- Lentinula raphanica
- Lentinula scleropus
- Lentinula strigosus
Edible mushrooms of the Peruvian Amazon
Some edible mushrooms from the Amazon in Peru are:
- Auricularia delicata
- Boletus edulis
- Favolus alveolarius
- Pleorotus concavus
- Pleorotus ostreatus
- Pleorotus roseopileatus
- Polyporus arcularius
- Pleorotus sanguineus
Another species, the callampa colorada (Pycnoporus cinnabarinus) is a reddish mushroom used in folk medicine to treat pulmonary and postpartum hemorrhages.
The term callampa is also used in the highlands to designate edible mushrooms.
Edible mushrooms of the Venezuelan and Brazilian Amazonia
Despite the abundance of mushrooms in the Amazon basin, few mushrooms are consumed, except by groups such as the Yanomami who consume 21 species of mushrooms.
Mycophilia and mycophobia
Some researchers point to the existence of mycophilic societies (fond of consuming mushrooms), such as European countries and Russia, and mycophobic societies (which reject them), such as the countries of the Atlantic coast.
In the Americas, Mesoamerican cultures and Mexico are considered mycophilic, and Amazonian societies (except for groups such as the Yanomami) are considered mycophobic.
Despite this assessment, there are lexemes to name mushrooms in at least 9 Amazonian languages, including Tukano, Tupi-Guarani and Yanomami.
However, mushrooms do not play an important role in the diet of Amazonian peoples.
Economist, historian, writer best known for his vast work dedicated to gastronomy. National Nutrition Award, gourmand World Cookbook Awards, Best Kitchen Dictionary, great Gold Fork. Dr. Rafael Cartay began his research on the Amazon in 2014 and lived in Iquitos in 2015 from where his latest works arise: “The Amazon table peruana” (2016), the “Dictionary of Food and Cuisine of the Amazon Basin” (2020) and the online portal delAmazonas.com of which he is co-founder and main writer. Find books by Rafael Cartay on Amazon.com
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