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Economist (Central University of Venezuela). Full professor and researcher attached to the "Edgar Abreu Olivo" Agrifood Research Center, Universidad de Los Andes. Doctor from the University of La Laguna (Spain). Award "One of the 10 most consulted authors of the Saber ULA university portal" (2005); prize in the III Essay Contest of the Central Bank of Venezuela BCvoz Economico, 2016, with the work "Theobroma cacao: transformation and consumption of the "food of the gods" in Venezuela and the world" (co-authored).