June 2, 2020 Amazonian gastronomy of Colombia Rafael CartayGeographical context, haute cuisine in Colombian Amazonian gastronomy, challenges to take it to the big cities. Popular cuisine and typical dishes
March 6, 2020 Topiro, túpiro or cocona (Solanum sessiliflorum) Rafael CartayTopiro or cocona (Solanum sessiliflorum): fruit, benefits, yield, nutritional value, food and medicinal uses. Recipes and disadvantages.
March 3, 2020 Borojo fruit – The tree of the hanging heads Rafael CartayBorojo (Barojoa patinoa) rich or not in Vitamin C and polyphenols? Does it help fight cancer? Nutritional, aphrodisiac and medicinal properties…
October 6, 2019 Malnutrition Among Amazonian Peoples: Causes, Consequences and Solutions Rafael CartayMalnutrition in the Amazon: preferred nutritional sources, studies and data. Causes, consequences and solutions
