Food

Geographical context, haute cuisine in Colombian Amazonian gastronomy, challenges to take it to the big cities. Popular cuisine and typical dishes

Topiro or cocona (Solanum sessiliflorum): fruit, benefits, yield, nutritional value, food and medicinal uses. Recipes and disadvantages.

Borojo (Barojoa patinoa) rich or not in Vitamin C and polyphenols? Does it help fight cancer? Nutritional, aphrodisiac and medicinal properties…

Discover everything about achira: surprising properties, with multiple names and multiple uses, food and medicine, resistant to pests

Malnutrition in the Amazon: preferred nutritional sources, studies and data. Causes, consequences and solutions