June 2, 2020
Geographical context, haute cuisine in Colombian Amazonian gastronomy, challenges to take it to the big cities. Popular cuisine and typical dishes
March 6, 2020
Topiro or cocona (Solanum sessiliflorum): fruit, benefits, yield, nutritional value, food and medicinal uses. Recipes and disadvantages.
March 3, 2020
Borojo (Barojoa patinoa) rich or not in Vitamin C and polyphenols? Does it help fight cancer? Nutritional, aphrodisiac and medicinal properties…
October 6, 2019
Malnutrition in the Amazon: preferred nutritional sources, studies and data. Causes, consequences and solutions