Flora

Topiro or cocona (Solanum sessiliflorum): fruit, benefits, yield, nutritional value, food and medicinal uses. Recipes and disadvantages.

Borojo (Barojoa patinoa) rich or not in Vitamin C and polyphenols? Does it help fight cancer? Nutritional, aphrodisiac and medicinal properties…

Pineapple or pineapple (Ananas comosus) ⚡: world trade figures, history, types, properties, benefits, characteristics, bromelain enzyme and more.

Discover everything about achira: surprising properties, with multiple names and multiple uses, food and medicine, resistant to pests

Achachairú (Garcinia humilis) is a Bolivian fruit whose flavor and medicinal properties ❤️ conquer international markets.Disadvantages.

Arazá (Eugenia stipitata): Amazonian fruit due to its high antioxidant content, it is recommended to prevent diseases, including cancer.

Pequi (Caryocar L.) piqui, piquiá, cashew, piquá-rana or jigua: origin, description, nutritional value, a couple of recipes and medicinal and food uses.

All about cupuassu (Theobroma grandiflorum) cupuassu or Amazonian white cocoa. What is cupulate or chocoazú? Why is it excellent for the skin?

Lucuma: scientific name, species, origin, characteristics, nutritional value, how it is consumed, properties and benefits, contraindications, recipes!!